Brunch
Egg Platters
Salads
Subs
Kaisers
Sandwiches
Hot Dogs
Double Cheese Pizza
Beverages
Appetizers
Soups
Entrees
Alex's Favorites
Red
White
Sparkling
Beers on Tap
Bottled Beer Microbrews
Bottled Beer Imports
Bottled Beer Domestic
All sandwiches, kaisers and subs are served with your choice of coleslaw, potato salad or chips. Substitute fries for $.75 or onion rings for $1.25
Three large, fresh eggs filled with your choice of any two ingredients. Served with our homemade, seasoned new potatoes and a toasted English muffin. Each additional ingredient $.75 extra. Sausage, Bacon, Ham, Pepperoni, Anchovies, Cheddar, Swiss, Mozzarella, Feta, Salsa, Mushrooms, Tomatoes, Broccoli, Green Peppers, Onions, Sour Cream, Black Olives, Green Olives, Jalapenos, Pepperoncini.
A six-ounce flat iron steak cooked to your preference with two eggs, any style.*Served with an English muffin and new potatoes.
Fresh crabmeat wrapped in a three-egg omelet and finished with bearnaise. Served with an English muffin and new potatoes.
Two eggs over easy* with grilled tomatoes and ham on an English muffin topped with a creamy bearnaise sauce and served with new potatoes.
Sliced ham, tomatoes, cheddar, mushrooms, green peppers and onions in a three egg omelet. Served with an English muffin and new potatoes.
Thinly sliced country ham and a fried egg served with Swiss or cheddar on an English muffin with seasoned new potatoes.
Hot sausage and a fried egg topped with mozzarella cheese on an English muffin with seasoned new potatoes.
Fresh sliced bacon and a fried egg layered with your choice of melted Swiss or cheddar cheese on a toasted English muffin with new potatoes.
A fried egg topped with your choice of two cheeses melted on top. Served on an English muffin with new potatoes.
Thinly sliced portions of roast beef, Smithfield Ham and turkey with cheddar, Swiss, lettuce, tomato, mayo and onions.
A juicy ribeye steak with choice of Swiss, cheddar, or provolone, with sauteed mushrooms and onions, lettuce, tomato and mayo.
Melted cheddar, Swiss and provolone cheeses with mushrooms, onions, pepperoncini, green peppers, Italian dressing, lettuce and tomato.
Mounds of tender sliced beef simmered in its own juices and served with a cup of seasoned au jus.
Thinly sliced turkey breast, crispy bacon, sharp cheddar, onion, lettuce, tomato and mayo on whole wheat toast.
A hand-pulled, pit-roasted pork barbecue topped with slaw on a kaiser roll and served with a cup of spicy sauce on the side.
Six ounces of lean ground beef* cooked to order with a choice of Swiss, cheddar or provolone with lettuce, tomato, mayo and onions.
Our own tuna salad with lettuce, tomato and mayo on whole wheat toast.
Something to satisfy anyone's appetite and prepared any style.* Served with seasoned hash browns and a toasted English muffin. All egg dishes served with your choice of seasoned hash browns or grits.
With bacon $4.85 With sausage $5.35 With ham $5.85
With bacon $5.45 With sausage $5.95 With ham $6.45
With bacon $6.15 With sausage $6.65 With ham $7.15
All salads served with choice of dressing: House Vinaigrette | Ranch | Honey Dijon | Bleu Cheese | Lite Italian
A large, fresh garden salad with your choice of three items: Cheddar, Swiss, Mozzarella, Feta, Broccoli, Mushrooms, Cucumbers, Anchovies, Green Olives, Black Olives, Pepperoncini, Jalapenos, Turkey, Bacon, Pepperoni, Smithfield Ham.
All sandwiches, kaisers and subs are served with your choice of coleslaw, potato salad or chips. Substitute fries for $1.00 or onion rings or sweet potato fries for $1.50
A juicy ribeye steak with a choice of Swiss, cheddar, or provolone, with sauteed mushrooms and onions, lettuce, tomato and mayo.
Melted cheddar, Swiss and provolone with mushrooms, onions, pepperoncini, green peppers, Italian dressing, lettuce and tomato.
Ham, capicola and pepperoni grilled with roasted red peppers, provolone, lettuce, tomato, mayo, oil and vinegar.
Six ounces of lean ground beef* cooked to order with choice of Swiss, cheddar or provolone with lettuce, tomato, mayo and onions.
Thinly sliced roast beef, piled high, with Swiss, lettuce, tomato, horseradish and mayo.
Sauteed boneless breast of chicken served with Swiss, onion, mushrooms, lettuce, tomato and mayo.
Hand-pulled, pit-roasted pork barbeque topped with slaw and served with a side of spicy barbeque sauce.
Layers of sliced country ham topped with sharp cheddar, provolone or Swiss cheese, with lettuce, tomato and mayo on whole wheat toast.
Bacon, lettuce, tomato and mayo on whole wheat toast.
A triple decker grilled cheese sandwich served on wheat bread with fresh tomato slices in between and your choice of two cheese. Add bacon $1.00 extra.
Our own tuna salad topped with lettuce, tomato and mayo on whole wheat toast.
Fresh cucumber slices, shredded carrots, tomato and lettuce with melted cheddar cheese served on whole wheat toast.
Jumbo quarter-pound grilled frankfurter served on a butter toasted roll with your choice of the usual toppings.
Add our homemade chili $.75
Add our homemade chili $1.25
Three sizes to choose from with mozzarella cheese and a tangy sauce. Toppings: Sausage, Pepperoni, Ground Beef, Black Olives, Green Olives, Pepperoncini, Mushrooms, Anchovies, Jalapenos, Green Peppers, Onions, Smithfield Ham. Special Toppings: Italian Sausage, Roasted Red Peppers, Pineapple, Capicola.
Toppings $1.25 each. Special Toppings $1.75 each.
Toppings $.95 each. Special Toppings $1.35 each.
Toppings $.75 each. Special Toppings $1.00 each.
Warm French Brie on a toasted baguette with sauce du jour and fresh fruit.
Crispy fried eggplant with fresh mozzarella, roasted red peppers, basil and reduced balsamic vinaigrette.
A half pound of our battered onion rings served with a side of ranch.
Pork potstickers with crisp vegetables and tender pork served with a side of sesame sauce.
Your choice of sweet and spicy sesame glazed or buffalo style with a side of bleu cheese.
Provolone and feta cheese served with black and green olives, pepperoncini, pickles, pepperoni and crackers plus seasonal marinated vegetables and choice of salad dressing.
Served with salsa and sour cream; jalapenos or pepperoncini optional by request. Add homemade chili or guacamole for $1.00 extra.
Two crispy pork and shrimp egg rolls served with sweet and sour or soy sauce and hot mustard.
Crispy fried calamari with sriracha-ranch dipping sauce.
A creamy blend of shrimp, crab, scallops and fresh fish. Cup $4.95 | Bowl $5.95
Our homemade chili, made daily. Cup $3.95 | Bowl $4.95
By cup or by the bowl. Check our specials board for daily selection and price.
All salads served with your choice of dressing: House Vinaigrette | Ranch | Honey Dijon | Italian | Bleu Cheese | Lite Italian
Layers of sliced country ham topped with sharp cheddar, provolone, or Swiss cheese, with lettuce, tomato and mayo on whole wheat bread.
A triple decker grilled cheese sandwich served on wheat bread with fresh tomato slices in between and your choice of two cheeses. Add bacon $1.00 extra.
All entrees served with bread, and your choice of soup, salad, jasmine rice, mashers, vegetable of the day, grilled asparagus, crispy new potatoes or broccoli.
Tender boneless breast of chicken sauteed in butter and topped with creamy Bearnaise sauce and served with crispy new potatoes.
Smithfield Ham and caramelized leeks with elbow macaroni in a creamy sauce of cheddar, parmesan and smoked gouda cheese. Vegetarian option available without ham $10.95
Pan-seared petite filet mignon* cooked as you like and served with jumbo shrimp, Canadian scallops and fresh crab meat with sour cream mashed potatoes.
Eight-ounce filet* topped with sauteed mushrooms and served with sour cream mashed potatoes.
Pan-seared shrimp and scallops with a garlic-white wine sauce and capicola, served over sun-dried tomato polenta.
Enjoy these seasonal features from our chef.
Wasabi and panko-crusted ahi tuna steak* with sesame-shiitake salsa and served with jasmine rice.
Bourbon ginger-glazed flat iron steak* topped with crispy fried onions. Served with sour cream mashed potatoes.
Grilled lamb rib chops* with raita of the day. Served over jasmine rice.
Fillet of Atlantic salmon stuffed with crab meat and topped with Bearnaise sauce served over grilled asparagus.
A portion of the proceeds of Indaba’s sales funds the Indaba Scholarship awarded to financially needy and academically deserving students.Ask about Hardywood’s Special Reserve Beers varying seasonally!
Red currants, ripe black cherries and cassis, tones of vanilla. $6.00 Glass | $21.00 Bottle
Lively cherry and plum w/subtle chocolate and herbal nuances. $6.00 Glass | $21.00 Bottle
Great nose and sweet berry fruit with soft tannins, long finish. $7.00 Glass | $26.00 Bottle
Strawberry and cherry notes with a hint of spice, aromas of crushed fig leaf. $7.00 Glass | $24.00 Bottle
Complex with plum, ripe cherries and violets with dry fruits and sweet tannins. $8.00 Glass | $28.00 Bottle
Tropical fruits w/pear and honey w/hints of oak and butterscotch. $6.00 Glass | $21.00 Bottle
Aromatic with delicate fruit and subtle herbal overtones. $6.00 Glass | $16.00 1/2 Carafe | $25.00 Full Carafe
Floral with lemon/lime/ripe grapefruit. $8.00 Glass | $29.00 Bottle
Sweet first impression balanced by peach and apple flavors. $7.00 Glass | $26.00 Bottle
Flavors of apple and pear with an effervescent crisp finish. $7.00 Glass | $26.00 Bottle.
Fresh fruity apple and pear with citrus and peach blossom. $8.00 bottle (187 ml)
$6.00 Glass | $19.00 Bottle
*Item cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.